In Austria, we have our own kind of crepes. Traditionally, they are thicker than the very thin French crepes, filled with apricot jam and then rolled.
Palatschinken Austrian Crepes was last modified: February 9th, 2015 by
In Austria, we have our own kind of crepes. Traditionally, they are thicker than the very thin French crepes, filled with apricot jam and then rolled.