Soft and thick crepes from Austria, called Palatschinken. The easiest and best crepes I know of. Traditionally Austrian crepes are filled with apricot jam and then rolled.
Austrian filled crepes recipe was last modified: April 23rd, 2018 by
Soft and thick crepes from Austria, called Palatschinken. The easiest and best crepes I know of. Traditionally Austrian crepes are filled with apricot jam and then rolled.